Formally known as epigallocatechin gallate, EGCG is a type of plant-based compound called catechin. Catechins may be further categorized into a larger group of plant compounds known as polyphenols
EGCG and other related catechins act as potent antioxidants that may protect against cellular damage caused by free radicals.
Free radicals are highly reactive particles formed in your body that can damage your cells when their numbers get too high. Eating foods high in antioxidants like catechins may help limit free radical damage.
Additionally, research suggests that catechins like EGCG may reduce inflammation and prevent certain chronic conditions, including heart disease, diabetes, and some cancers.
EGCG exists naturally in several plant-based foods but is also available as a dietary supplement usually sold in the form of an extract.
For very sensitive patients prepare 1 amp Dexamethasone and inject before start directly into the infusion line.